Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts.
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Seasonal: Pumpkin Bread

Pumpkin Bread
Coffee with Jeff and Zoë

Pumpkin Bread

Highlight: Pane Fermento

Pane Fermento

Recent Forum Posts

     Posted by Floydm in the General forum 5 days 12 hours ago
     Posted by KenK in the Sourdough and Starters forum 10 hours 57 min ago
     Posted by rolls in the General forum 14 hours 23 min ago
     Posted by cgmeyer2 in the General Discussion and Recipe Exchange forum 14 hours 33 min ago
     Posted by flournwater in the General Discussion and Recipe Exchange forum 15 hours 29 min ago
     Posted by sadears in the General forum 16 hours 38 min ago
     Posted by srocklin in the General Discussion and Recipe Exchange forum 22 hours 16 min ago
     Posted by JeremyCherfas in the Artisan Baking forum 1 day 1 hour ago
     Posted by BrianBread in the General forum 1 day 2 hours ago
     Posted by CallmePeggy in the General forum 1 day 11 hours ago
     Posted by Walking Dude in the Sourdough and Starters forum 1 day 12 hours ago
     Posted by Floydm in the Photos & Photography forum 1 day 16 hours ago
     Posted by SylviaH in the Photos & Photography forum 1 day 16 hours ago
     Posted by plevee in the General forum 1 day 17 hours ago
     Posted by gijane in the General forum 1 day 19 hours ago

Recent Baker Blog Entries

     By inlovewbread 7 hours 25 min ago
     By inlovewbread 7 hours 32 min ago
     By arlo 14 hours 44 min ago
     By GabrielLeung1 15 hours 13 min ago
     By Shiao-Ping 20 hours 7 min ago
     By SylviaH 1 day 6 hours ago
     By GabrielLeung1 1 day 7 hours ago
     By dmsnyder 2 days 6 hours ago
     By Floydm 2 days 8 hours ago
     By Floydm 2 days 8 hours ago


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Advanced Topics, Professional Concerns, and Off Topic Forums

     Posted by KenK in the Off Topic forum 2 days 21 hours ago
     Posted by ericjs in the Advanced Topics forum 2 weeks 4 days ago
     Posted by BIGAloha in the Off Topic forum 3 weeks 9 hours ago
     Posted by Erzsebet Gilbert in the Off Topic forum 3 weeks 22 hours ago
     Posted by bublik in the Advanced Topics forum 3 weeks 3 days ago
     Posted by Erzsebet Gilbert in the Off Topic forum 3 weeks 5 days ago
     Posted by biuta in the Professional Concerns forum 6 weeks 3 days ago
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     Posted by sphinxie in the Off Topic forum 6 weeks 4 days ago
     Posted by ggmauro in the Professional Concerns forum 6 weeks 5 days ago
     Posted by Marios in the Advanced Topics forum 7 weeks 9 hours ago
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Favorites

A selection of popular recipes on this site


Latest Comments in the Forums

      By hukari 1 min 48 sec ago in reply to Yulekaka
      By jannrn 21 min 33 sec ago in reply to Freezing the Starter Mother
      By AnnaInMD 22 min 17 sec ago in reply to Rose Levy Beranbaum "Bread Bible"
      By jannrn 24 min 9 sec ago in reply to Now I know what to do with my stale loaves
      By vdarmon 48 min 38 sec ago in reply to Yulekaka
      By lthornb 1 hour 30 min ago in reply to Anyone have a recipe for Italian Pepper Biscuits?
      By lthornb 1 hour 36 min ago in reply to Pita Bread
      By turosdolci 4 hours 59 min ago in reply to How to Operate a Home-Based Bakery
      By hansjoakim 6 hours 47 min ago in reply to Yulekaka
      By inlovewbread 7 hours 16 min ago in reply to Yulekaka
      By ScottHall 8 hours 35 sec ago in reply to richard bertinet dough again
      By Darth Lefty 8 hours 38 min ago in reply to How to make fresh yeast (cake yeast)
      By flourgirl51 9 hours 10 min ago in reply to How to make fresh yeast (cake yeast)
      By kefir crazy 9 hours 15 min ago in reply to Kefir as a sourdough starter
      By PeteInAz 10 hours 10 min ago in reply to Now I know what to do with my stale loaves


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Latest Comments in the Advanced Forums

      By browndog 10 hours 33 min ago in reply to Banana Walnut Bread Pudding
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      By browndog 21 hours 44 min ago in reply to Banana Walnut Bread Pudding
      By PMcCool 1 day 1 hour ago in reply to Banana Walnut Bread Pudding
      By Mini Oven 1 day 5 hours ago in reply to Geography of breads
      By Floydm 3 days 21 hours ago in reply to Notification lag time
      By dmsnyder 4 days 16 hours ago in reply to Notification lag time
      By koolmom 1 week 1 day ago in reply to Just a softie?
      By turosdolci 1 week 2 days ago in reply to Hobby to Business
      By pistolval 1 week 2 days ago in reply to Home baker needs advice on producing bread in a professional kitchen!
      By MommaT 1 week 3 days ago in reply to Just a softie?
      By rainwater 1 week 5 days ago in reply to biga vs pate fermentee

Lessons

Start baking today

Lesson 1: Your First Loaf
Lesson 2: Putting Something More in Your Loaf
Lesson 3: Time & Temperature
Lesson 4: Glazing
Lesson 5: Ten Tips for Better French Bread
  Getting Started with Sourdough
  Squeeze more sour from your sourdough
View all lessons...


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