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Recent Comments
19 min 41 sec
ago
on
Gluten Free Help
Moe C
So, how did the latest
1 hour 28 min
ago
on
baking powder versus baking soda
abdulgrimes
If the recipe uses a strong
6 hours 7 min
ago
on
Measuring bread machine baking pan...
jo_en
thermom
6 hours 34 min
ago
on
The Breads of Egypt - Barley bread
jo_en
purple barley
6 hours 52 min
ago
on
Measuring bread machine baking pan...
tpassin
If the interior were to rise
7 hours 35 min
ago
on
Measuring bread machine baking pan...
Precaud
197-199
7 hours 34 min
ago
on
Measuring bread machine baking pan...
Precaud
OK thanks
7 hours 56 min
ago
on
Measuring bread machine baking pan...
jo_en
program
8 hours 9 min
ago
on
Measuring bread machine baking pan...
tpassin
At 6000 ft, water boils at
9 hours 9 min
ago
on
Measuring bread machine baking pan...
Precaud
No, it's just contrary to my experience
9 hours 42 min
ago
on
Measuring bread machine baking pan...
jo_en
every clas ww loaf
10 hours 22 min
ago
on
Gluten Free Help
clazar123
It is hard to assist when
11 hours 9 min
ago
on
Why I still struggle getting a very...
tpassin
You can bake proofed loaves
11 hours 51 min
ago
on
Bread Puns
MaxLouise
Bread Puns
12 hours 34 min
ago
on
Measuring bread machine baking pan...
Precaud
207 internal in :50 ?
12 hours 51 min
ago
on
Is Malted Barley Still Being Added To...
aliqout
Any More Research?
12 hours 55 min
ago
on
Is Malted Barley Still Being Added To...
aliqout
That rational world still
13 hours 6 min
ago
on
My bread log
caryn
Durum slice
13 hours 9 min
ago
on
My bread log
caryn
Durum Bread
13 hours 23 min
ago
on
Choosing the Perfect Wood for Your Wood...
gavinc
I live in Australia where we
13 hours 53 min
ago
on
Measuring bread machine baking pan...
jo_en
amazing that it is a BM
14 hours 10 min
ago
on
Gluten Free Help
Bread winer
Latest attempt is about to go
14 hours 11 min
ago
on
Why I still struggle getting a very...
nico.fiaba
And if I want to cold retard
14 hours 17 min
ago
on
Why I still struggle getting a very...
nico.fiaba
How can final proofing time
14 hours 28 min
ago
on
Choosing the Perfect Wood for Your Wood...
tpassin
I agree with you and the
15 hours 46 min
ago
on
Yes, you can have too much oven spring!
Dave Cee
Been there...
16 hours 24 min
ago
on
Why I still struggle getting a very...
tpassin
It's hard to say without
17 hours 36 sec
ago
on
Why I still struggle getting a very...
nico.fiaba
I'll try to improve my
17 hours 8 min
ago
on
Why I still struggle getting a very...
tpassin
Good crumb, though. Flatness
17 hours 22 min
ago
on
Why I still struggle getting a very...
nico.fiaba
Ops, now it should work. Here
17 hours 22 min
ago
on
Why I still struggle getting a very...
nico.fiaba
(No subject)
18 hours 19 min
ago
on
Why I still struggle getting a very...
tpassin
Oops, now your pictures of
18 hours 20 min
ago
on
Why I still struggle getting a very...
tpassin
The crumb looks very
18 hours 53 min
ago
on
Choosing the Perfect Wood for Your Wood...
OldWoodenSpoon
I also used to have a WFO
19 hours 7 min
ago
on
Ankarsrum: Roller or Hook for Adding...
SoniaR
And I pretty much use the
19 hours 31 min
ago
on
Why I still struggle getting a very...
nico.fiaba
I'm definitely trying your
19 hours 56 min
ago
on
The Rye Baker website down
alcophile
Browsing
20 hours 51 min
ago
on
The Rye Baker website down
CalBeachBaker
What recipes were you looking for?
21 hours 39 min
ago
on
Yes, you can have too much oven spring!
Precaud
Up here at 7000 feet
23 hours 29 min
ago
on
Choosing the Perfect Wood for Your Wood...
tpassin
I used to have a WFO, and I
1 day 36 min
ago
on
The Rye Baker website down
tpassin
That error message definitely
1 day 4 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
foodforthought
FWIW
1 day 5 hours
ago
on
Revisiting croissants. Help needed :)
foodforthought
Looking good
1 day 7 hours
ago
on
Grit in my milled flour
KittyJ
Thank you!
1 day 8 hours
ago
on
Tangzhong in a Bread Machine
pcorndodgeb
Reduce sugar intake
1 day 8 hours
ago
on
Tangzhong in a Bread Machine
pcorndodgeb
Reduce the amount of flour
1 day 8 hours
ago
on
Converting Levian Recipes
Davey1
And the formula is? Could be
1 day 8 hours
ago
on
Yes, you can have too much oven spring!
Davey1
What can ya do - except eat
1 day 9 hours
ago
on
Yes, you can have too much oven spring!
pmccool
Maybe call it Chicago bread
1 day 10 hours
ago
on
Converting Levian Recipes
barryvabeach
Unfortunately, there are a
1 day 11 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
SoniaR
Thanks for the comments and
1 day 13 hours
ago
on
Why I still struggle getting a very...
tpassin
I didn't notice about the
1 day 14 hours
ago
on
Why I still struggle getting a very...
tpassin
The last of your pictures
1 day 18 hours
ago
on
Corned beef pie deconstructed.
Violettenich
I'm all for deconstructing
1 day 18 hours
ago
on
Corned beef pie deconstructed.
Violettenich
The combination of flavors
1 day 19 hours
ago
on
Matcha Strawberry Mochi Sourdough...
flower_doe
Looks Amazing!
1 day 20 hours
ago
on
How to get a feathery vegan panettone
TheBreadMaster
Tiny, narrow holes can be the
1 day 22 hours
ago
on
Grit in my milled flour
GaryBishop
Grit free!
1 day 23 hours
ago
on
Freezing Bagel dough
Bernadette0307
Agree!
2 days 13 min
ago
on
Why did my load turn out so well?
JamD
That's a good looking loaf,
2 days 5 hours
ago
on
Revisiting croissants. Help needed :)
Hayalshamsi
Here’s another croissant I
2 days 6 hours
ago
on
Grit in my milled flour
KittyJ
Grit Free Now?
2 days 10 hours
ago
on
Mark Sinclair walnut bread
pmccool
Looks good, Will
2 days 11 hours
ago
on
Debra Wink’s English Muffins with Biga.
gavinc
The sourdough muffins look
2 days 11 hours
ago
on
Freezing Bagel dough
Davey1
My suggestion would be a
2 days 11 hours
ago
on
Freezing Bagel dough
tpassin
Good details, thanks. I've
2 days 12 hours
ago
on
Freezing Bagel dough
Bernadette0307
2 Tlb Barley Malt Syrup in
2 days 17 hours
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
DUTCH BROWN BREAD - BRUINBROOD
2 days 18 hours
ago
on
Substitute ?
tpassin
Walmart shows a number of
2 days 18 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
culinarick
If more vigorous mixing isn't
2 days 19 hours
ago
on
Substitute ?
Leamlass
White Whole Wheat Sub
2 days 19 hours
ago
on
Debra Wink’s English Muffins with Biga.
Debra Wink
Nooks & Crannies
2 days 19 hours
ago
on
increasing fermentation but still...
Sabina
I'm not that experienced, but
2 days 20 hours
ago
on
Debra Wink’s English Muffins with Biga.
tpassin
They look really good, just
2 days 20 hours
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
Sourdough English Muffins
2 days 20 hours
ago
on
Lighter, chewy cinnamon rolls
Sabina
I think what TwistingSister
2 days 22 hours
ago
on
Freezing Bagel dough
tpassin
Thanks for the info. How
2 days 23 hours
ago
on
Freezing Bagel dough
Bernadette0307
Replying to your comments
3 days 11 min
ago
on
Dutch Brown Bread - Bruinbrood
Moe C
Toasting
3 days 8 hours
ago
on
Dutch Brown Bread - Bruinbrood
tpassin
You could try toasting the
3 days 9 hours
ago
on
Cottage Bakery Equipment For Sale in...
BreadHead3000
Hi, I'll message you directly
3 days 11 hours
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
DUTCH BROWN BREAD - BRUINBROOD
3 days 11 hours
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
Most excellent interpretation!
3 days 12 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
suave
IMO, neither. Cut them up, I
3 days 12 hours
ago
on
Freezing Bagel dough
tpassin
Thanks for this detailed report
3 days 12 hours
ago
on
Freezing Bagel dough
Bernadette0307
Freezing bagel dough
3 days 13 hours
ago
on
Dutch Brown Bread - Bruinbrood
alcophile
I would suggest contacting
3 days 13 hours
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
Preshaped ✅
3 days 14 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
Davey1
Chop it or cut them into
3 days 14 hours
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
Inserting Images
3 days 15 hours
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
The inclusions
3 days 15 hours
ago
on
Debra Wink’s English Muffins with Biga.
Debra Wink
Inserting photos
3 days 16 hours
ago
on
Vintage Mill & Mix... grain mill...
Ann B
Mill and Mix manual and etc.
3 days 16 hours
ago
on
Vintage Mill & Mix... grain mill...
Ann B
Mill and Mix manual with recipes and etc. retyped
3 days 16 hours
ago
on
New recipe from Mark Sinclair
GaryBishop
My 250g version in 1L pan
3 days 15 hours
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
I can't wait to see!
3 days 18 hours
ago
on
New recipe from Mark Sinclair
GaryBishop
Your method seems reasonable
3 days 18 hours
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
impromptu community bake?
3 days 18 hours
ago
on
New recipe from Mark Sinclair
The Roadside Pi...
It looks terrific!
3 days 18 hours
ago
on
Debra Wink’s English Muffins with Biga.
kingfisher500
Sourdough English Muffins
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