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Recent Comments
6 days 7 hours
ago
on
Loafs done extremely fast or?
tpassin
I might try to lower the
6 days 7 hours
ago
on
Loafs done extremely fast or?
NoNeed
Runs a 5 to ten degrees hotter in conventional mode
6 days 8 hours
ago
on
Loafs done extremely fast or?
Davey1
A fan (on while baking) would
6 days 9 hours
ago
on
Loafs done extremely fast or?
pmccool
Two guesses for you
6 days 11 hours
ago
on
Mixing Times on Spiral Mixer
Rob De
Mixing ttime
6 days 13 hours
ago
on
Hobart A-200 - help with removing parts
breadman_nz
A200
6 days 19 hours
ago
on
Sad NJ transplant looking for beloved...
Redy1122
Sad NJ transplant too!
6 days 23 hours
ago
on
Super-Active Starters - is there a...
gavinc
There’s more than one way to
6 days 23 hours
ago
on
Super-Active Starters - is there a...
Dave Cee
Try this:
1 week 1 hour
ago
on
Super-Active Starters - is there a...
Davey1
If it's consistent - why
1 week 10 hours
ago
on
Hobart A-200 - help with removing parts
TPB
2nd Pic
1 week 10 hours
ago
on
Hobart A200 Restoration
TPB
Your Project
1 week 12 hours
ago
on
Winging A Recipe
tpassin
I don't think I would change
1 week 13 hours
ago
on
Adding cheese and chives timing and qty
TheBreadMaster
When to add cheese and green
1 week 13 hours
ago
on
Winging A Recipe
Moe C
You are talking my kind of
1 week 1 day
ago
on
Rye bread gummy
squattercity
Sure. Anything to develop
1 week 1 day
ago
on
Rye bread gummy
Davey1
I would work on evening out
1 week 1 day
ago
on
Winging A Recipe
tpassin
Thank you, Abe! Very kind of
1 week 1 day
ago
on
Rye bread gummy
sitkabaker
Rye
1 week 1 day
ago
on
Winging A Recipe
Abe
Perfect sandwich loaf
1 week 1 day
ago
on
Rye bread gummy
squattercity
I concur with TomP. In fact,
1 week 1 day
ago
on
Rye bread gummy
sitkabaker
gummy rye
1 week 1 day
ago
on
Rye bread gummy
tpassin
Although the loaf spread out
1 week 1 day
ago
on
Rye bread gummy
sitkabaker
IMG_2045.jpeg
1 week 1 day
ago
on
Rye bread gummy
sitkabaker
rye
1 week 1 day
ago
on
Rye bread gummy
sitkabaker
Rye
1 week 1 day
ago
on
Why should one Bulkferment?
trailrunner
Here’s a perfect example
1 week 1 day
ago
on
Protein percent for ciabatta
Pizzafreak
Ok Tnks so much Benny. Will
1 week 1 day
ago
on
Anyone ever bought starter dough off...
culinarick
If you don't feel like going
1 week 2 days
ago
on
90% Sourdough Rye Schuster Laib
squattercity
since the rye baker site is
1 week 2 days
ago
on
😂 The Rye Baker website working again! 😂
squattercity
fabu! (which I shouldn't say,
1 week 2 days
ago
on
Rye bread gummy
squattercity
follow the Leader (ugh)
1 week 2 days
ago
on
Sweet Lievito Madre and Panettone
SueVT
Hi JC! Yes, the apples are
1 week 2 days
ago
on
Sweet Lievito Madre and Panettone
SueVT
Thank you Benny! These are
1 week 2 days
ago
on
Opinions on Enameled Cast Iron Dutch...
mjm240
Thanks for the input
1 week 2 days
ago
on
Interesting Sweet Stiff Levain pH data
tpassin
You're welcome, Benny. It
1 week 2 days
ago
on
Protein percent for ciabatta
Benito
So if your target is 80%
1 week 2 days
ago
on
Interesting Sweet Stiff Levain pH data
Benito
That is great information Tom
1 week 2 days
ago
on
Sweet Lievito Madre and Panettone
JConstante
Happy to hear from you!! As
1 week 2 days
ago
on
Archiving related websites?
alcophile
Thanks for the tip…
1 week 2 days
ago
on
Archiving related websites?
alcophile
No FB
1 week 2 days
ago
on
Rye bread gummy
alcophile
Microsoft Photos
1 week 2 days
ago
on
Protein percent for ciabatta
Pizzafreak
Tnks!
1 week 2 days
ago
on
Protein percent for ciabatta
Pizzafreak
Tnks!
1 week 2 days
ago
on
Archiving related websites?
alcophile
I'm mostly in agreement about
1 week 2 days
ago
on
Rye bread gummy
sitkabaker
It’s the Light Silesian Rye.
1 week 2 days
ago
on
Rye bread gummy
tpassin
I use the Irfanview program
1 week 2 days
ago
on
Rye bread gummy
squattercity
here's the easiest work
1 week 2 days
ago
on
Why should one Bulkferment?
tpassin
Yes, you can do this. My
1 week 2 days
ago
on
Why should one Bulkferment?
Davey1
If a mixer is used - there is
1 week 2 days
ago
on
Colomba round 2 - Pear and Milk...
nkotb
Hi SueVTam trying to learn in
1 week 2 days
ago
on
Rye bread gummy
sitkabaker
photo
1 week 2 days
ago
on
Why should one Bulkferment?
GaryBishop
That'll work fine.
1 week 2 days
ago
on
Sweet Lievito Madre and Panettone
Benito
Wow more stunners Sue.
1 week 2 days
ago
on
Protein percent for ciabatta
Benito
You certainly can use high
1 week 2 days
ago
on
Whole Wheat Sourdough 12% Potato Flake...
Benito
I usually use much more
1 week 2 days
ago
on
Rye bread gummy
sitkabaker
Thank you for your
1 week 2 days
ago
on
Introducing a sheeter has ruined our...
culinarick
The baking issues might be
1 week 2 days
ago
on
Interesting new books from Italian...
albacore
That looks quite effective
1 week 2 days
ago
on
Rye bread gummy
squattercity
thanks, Sitka. Here are few
1 week 2 days
ago
on
Rye bread gummy
sitkabaker
My levain fermented 10 hrs
1 week 2 days
ago
on
Archiving related websites?
squattercity
this trend is super-sad. I
1 week 2 days
ago
on
Archiving related websites?
The Roadside Pi...
You could try reaching him via DM
1 week 2 days
ago
on
Rye bread gummy
squattercity
I've baked 40-45 percent ryes
1 week 2 days
ago
on
Rye bread gummy
semolina_man
Rye is a different animal
1 week 2 days
ago
on
Countertop oven deal alert
Precaud
Pie tin
1 week 3 days
ago
on
Countertop oven deal alert
jo_en
pie too?
1 week 3 days
ago
on
Archiving related websites?
tpassin
The New York Times also makes you pay
1 week 3 days
ago
on
Why I still struggle getting a very...
tpassin
Everyone's situation is
1 week 3 days
ago
on
Archiving related websites?
alcophile
Akin to streaming services
1 week 3 days
ago
on
Why I still struggle getting a very...
nico.fiaba
The thing here is that I'm
1 week 3 days
ago
on
Why I still struggle getting a very...
tpassin
I think that loaf looks very
1 week 3 days
ago
on
An alternative white flour bread recipe...
jo_en
watch the rusbrot videos
1 week 3 days
ago
on
Whole Wheat Sourdough 12% Potato Flake...
albacore
Nice!
1 week 3 days
ago
on
Why I still struggle getting a very...
nico.fiaba
I'm there again at struggling
1 week 3 days
ago
on
Archiving related websites?
albacore
Paywall worries
1 week 3 days
ago
on
Rye bread gummy
pmccool
Rye crusts can be formidable
1 week 3 days
ago
on
Archiving related websites?
SueVT
LinkedIn
1 week 3 days
ago
on
Archiving related websites?
alcophile
No response from Stanley Ginsberg
1 week 3 days
ago
on
Archiving related websites?
alcophile
Plötzblog and Brotpoet, too
1 week 3 days
ago
on
Rye bread gummy
sitkabaker
gummy rye
1 week 3 days
ago
on
Rye bread gummy
sitkabaker
gummy rye
1 week 3 days
ago
on
Rye bread gummy
Abe
"I baked a rye bread with 40%
1 week 3 days
ago
on
Interesting Sweet Stiff Levain pH data
tpassin
I just found this thread and
1 week 3 days
ago
on
Rye bread gummy
pmccool
Gummy rye
1 week 3 days
ago
on
Sunday night - Pepperoni Pizza night
TheBreadMaster
Oh, what can be better than
1 week 3 days
ago
on
An alternative white flour bread recipe...
Precaud
Ooops, good catch jo
1 week 3 days
ago
on
An alternative white flour bread recipe...
Moe C
CLAS
1 week 3 days
ago
on
An alternative white flour bread recipe...
RichieRich
What is CLAS?
1 week 3 days
ago
on
An alternative white flour bread recipe...
jo_en
thank you!!
1 week 3 days
ago
on
Countertop oven deal alert
Precaud
White flour recipe posted
1 week 3 days
ago
on
Archiving related websites?
tpassin
The Wayback Machine has
1 week 4 days
ago
on
90% Sourdough Rye Schuster Laib
squattercity
This formula is reminiscent
1 week 4 days
ago
on
Archiving related websites?
Dcleon
Minimal digging revealed that
1 week 4 days
ago
on
What is your typical hydration range?
MORWE
Using a high level of
1 week 4 days
ago
on
Hello
pmccool
Welcome, Hebdomadally
1 week 4 days
ago
on
Why I still struggle getting a very...
tpassin
I guess you don't need a
1 week 4 days
ago
on
Why I still struggle getting a very...
nico.fiaba
I've used a pyrex baking dish
1 week 4 days
ago
on
What is your typical hydration range?
fredsbread
depends on flour
1 week 4 days
ago
on
Cottage Bakery Equipment For Sale in...
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