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Forum topicAny one ever tried or heard of the Portugese Egg Tart? jyslouey126 min 34 sec ago
PageLinks Floydm1126 min 38 sec ago
Blog entryA mistake (not) and a question JeremyCherfas035 min 15 sec ago
Blog entryThom Leonard's Country French Bread with Apricots and Hazelnuts CaptainBatard356 min 28 sec ago
Forum topicDifference in Kitchenaid mixers KenK656 min 32 sec ago
Forum topicMalt flour moreyello11 hour 2 min ago
Blog entryChard and Saffron Tart with Yeasted Tart Dough xaipete171 hour 13 min ago
Forum topicwhat kind of bread might this be vince hav21 hour 41 min ago
Blog entryRolled Oats and Apple Bread txfarmer61 hour 54 min ago
Blog entryMy most recent 'Vermont Sourdough' attempt; With a success! arlo72 hours 13 min ago
Blog entryMy Dan Lepard, White Thyme bread ehanner213 hours 54 sec ago
Forum topicsekowa backferment littlegrasshopper153 hours 30 min ago
Forum topicBagel Problems! Blue Moose Baker184 hours 14 min ago
Forum topicHelp! I can't stop making this Ciabatta will slick285 hours 5 min ago
Blog entryAmaranth Starter Mini Oven25 hours 26 min ago
Forum topic66% Sourdough Rye ericb75 hours 50 min ago
Forum topicToday's sourdough bake OldWoodenSpoon27 hours 51 min ago
Forum topicSourdough starter question for Sourdough lady, my first attempt Lucy-Sue99 hours 27 min ago
Forum topicMy first attempt at making a Challah jyslouey139 hours 55 min ago
Forum topicIn search of a bread recipe using sour cream and sourdough starter Trialer70011 hours 3 min ago
Forum topicNew Stand Mixer Purchase Question srfrench6211 hours 9 min ago
Forum topicPoolish rolls KenK411 hours 39 min ago
Blog entrySourdough French Bread inlovewbread1111 hours 43 min ago
Forum topicHome made tool for steam. Think it'll work? Royall Clark1512 hours 21 min ago
Forum topicToo Wet Poolish? jmtrombley1913 hours 33 min ago