The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryGinger Bread Rolls with Cream Cheese Icing Benito51 hour 23 min ago
Forum topicIdeal feeding moment for starter, when? NoNeed82 hours 4 min ago
Forum topicCostco Flour TMac02 hours 21 min ago
Forum topicLighter, chewy cinnamon rolls mxracer1933 hours 10 min ago
Forum topicRising in cooler -- why didn't I think of this long ago? bluesbread153 hours 47 min ago
Blog entryMochi Sourdough Hokkaido Milk Bread Benito65 hours 3 min ago
Forum topicGranite Stones for KoMo Mio KittyJ36 hours 39 min ago
Forum topicPerfectly executed Kaiser rolls. The Roadside Pi...214 hours 27 min ago
Forum topicThe best mixer in the world! mwilson1015 hours 52 min ago
Blog entrySaccharified Polenta Sourdough Benito5818 hours 13 min ago
Forum topicThe Iconic NYC breakfast sandwich The Roadside Pi...018 hours 50 min ago
Forum topicOld rye baking book: no sourdough? Breadzik323 hours 1 min ago
Forum topicadding butter to bread dough Homebakerman81 day 2 hours ago
Forum topichello Considering a tefal actiftr experiment. Fil281 day 6 hours ago
Blog entryBenito’s Index of bakes Benito151 day 15 hours ago
PageBook Reviews Floydm851 day 16 hours ago
Forum topicGreetings from Auburn, Alabama Williamtrimitoe181 day 19 hours ago
Forum topicRed Rye Malt louiscohen511 day 20 hours ago
Forum topicROFCO B40 oven for sale mariemart1391 day 22 hours ago
Forum topicwhy is my dough so slack? longneckthree102 days 1 hour ago
Blog entryMy Baker's Percentage Spreadsheet Frodough Bakkings02 days 3 hours ago
Blog entryForkish's Country Bread. EIB Style. The Roadside Pi...22 days 7 hours ago
Forum topicCorrelation between rise time and proof time yankeedave92 days 19 hours ago
Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user) Anonymous baker (not verified)582 days 22 hours ago
Forum topicThis is going to be one huge Miche. The Roadside Pi...12 days 23 hours ago

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