The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicExodus and Sourdough During Passover GaryBishop43 weeks 5 days ago
Forum topicProofed or not ? flynnboy33 weeks 6 days ago
Blog entryBaker's percentage Spreadsheet Doc Tracy673 weeks 6 days ago
Forum topicAtta Flour - Yes, You Can (continued)! tpassin43 weeks 6 days ago
Forum topicFirst Street Flours from Smart and Final Stores - Protein (Gluten) Levels troglodyte73 weeks 6 days ago
Forum topic6 Week refrigerator Banana muffin recipes????? TenOC33 weeks 6 days ago
Blog entryThe Zoia Panettone Challenge mwilson123 weeks 6 days ago
Forum topicWhere is the Breadstorm App? rgrgeo603 weeks 6 days ago
Forum topicMilling flour with the Marga Mulino Flaker GaryBishop94 weeks 4 hours ago
Forum topicJudging bake completion in 100% ryes alcophile64 weeks 9 hours ago
Forum topicCrumb Diagnosis BlackCatBreads94 weeks 12 hours ago
Forum topicKneading dough evenly in a Kitchen Aid ninar74 weeks 1 day ago
Forum topicModernist Bread at Home GaryBishop174 weeks 1 day ago
Forum topicOverly dark loaves from Challenger bread pan Jim_9124 weeks 1 day ago
Forum topicNewbie Diastatic Malt User Frodough Bakkings124 weeks 1 day ago
Forum topicSomething that puzzles me Laeth201 month 10 hours ago
Forum topicDIY dough divider (manual) Unas200021 month 14 hours ago
Forum topicFolding Intervals for High Hydration louiscohen51 month 15 hours ago
Forum topicunfollow? dlassiter81 month 15 hours ago
Forum topicBIEN CUIT 30 HOUR LOAF dswphoto41 month 15 hours ago
Forum topicHigh Hydration louiscohen41 month 17 hours ago
Forum topicMass Effect louiscohen181 month 17 hours ago
Forum topicnorthern versus southern corn bread dlassiter331 month 1 day ago
Forum topicSpanish flour for baking dtheobald@homesc.com31 month 1 day ago
Forum topicHowdy from Texas! Anonymous baker (not verified)81 month 1 day ago

Pages