Greeting from the PNW

Hi folks my name is Andy and I’ve been lurking/reading here.

I’m from the Upper Olympic Peninsula.

I enjoy fishing, aqua-culture, gardening, bee keeping, cooking for people and recently started baking using a starter that I made..

I am doing ok with it so far but there is a lot I want to learn.

On my want to learn list are getting better at infusing items, better baguette’s, soft rolls for pulled pork, a few light items and I’d also like to experiment with dehydrating my starter, thinking I could get maybe one or so cooks out of it far from home before it changes.
Heck I’m not even sure if that would work.

 A few weeks ago I modified my Weber kettle and made a clam pizza and that turned out good.

It  was probably my best pizza work to date.

I was trying to learn baguette’s a week later and thought I’d infuse one of them with clams, garlic and parmigiana.

It didn’t win any prizes for looks but the taste was close to what I was looking for and it quickly disappeared from the table so I’m going to call that one a win even though my crust was sub-par

My favorite food is seafood and I’m blessed that we can harvest it here. 
Give me a good seafood dinner with a nice loaf on the side and I’m in heaven.