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brotform use |
1 |
3 hours 26 min ago
by Nim |
1 hour 7 min ago
by phxdog |
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the reason for my pictures |
6 |
17 hours 1 min ago
by qahtan |
2 hours 59 min ago
by swtgran |
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Miche and Burger Buns! |
3 |
18 hours 19 min ago
by LA Baker |
11 hours 49 min ago
by SylviaH |
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Beginning of Spring! |
5 |
1 day 11 hours ago
by SylviaH |
12 hours 49 min ago
by fairnymph |
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First loaf from my new pan |
7 |
1 day 19 hours ago
by qahtan |
17 hours 6 min ago
by qahtan |
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Flour comparisons |
8 |
1 week 5 days ago
by enaid |
22 hours 52 min ago
by mrfrost |
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toast loaf pan, from the Easter Bunny |
10 |
3 days 21 hours ago
by qahtan |
1 day 13 hours ago
by Mini Oven |
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Calculating a pre-ferment |
13 |
3 days 17 hours ago
by Barbara Krauss |
3 days 3 hours ago
by Barbara Krauss |
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Howdo I handle salt and yeast when tripleing a recipe |
10 |
1 week 1 day ago
by busy lizzy |
3 days 18 hours ago
by flournwater |
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Pão de Casa or Pão de Family (Household bread) |
7 |
5 days 11 hours ago
by milenaskoro |
4 days 7 hours ago
by milenaskoro |
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Effects of dough temperature |
12 |
1 year 31 weeks ago
by foolishpoolish |
4 days 8 hours ago
by Mini Oven |
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new to this forum |
1 |
5 days 1 hour ago
by barbaraetroyer |
4 days 23 hours ago
by ehanner |
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Need help re final internal temperature for baguettes? |
5 |
5 days 23 hours ago
by Nickisafoodie |
5 days 4 hours ago
by dghdctr |
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stones/tiles 4 baking--where to buy, pdx area |
48 |
26 weeks 5 days ago
by goody1006 |
5 days 13 hours ago
by Elagins |
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Eye opening techniques |
107 |
2 years 46 weeks ago
by ehanner |
5 days 15 hours ago
by ehanner |
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Fougasse--What herbs? |
2 |
6 days 8 min ago
by milwaukeecooking |
5 days 17 hours ago
by Falsehat |
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b read slicers |
6 |
1 week 1 day ago
by norco1 |
6 days 15 hours ago
by Mini Oven |
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Preserve soda bread |
1 |
1 week 3 hours ago
by Paddy the Baker |
6 days 23 hours ago
by BettyR |
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no fat bread |
4 |
1 week 4 days ago
by emmachant |
1 week 11 hours ago
by tgnytg |
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Pain Héloïse |
0 |
1 week 1 day ago
by SteveB |
n/a |
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KAF Blog on Kansas wheat tour |
2 |
1 week 1 day ago
by Postal Grunt |
1 week 1 day ago
by tabasco |
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Newbie question- pre-shaping and shaping????? |
18 |
2 weeks 2 days ago
by Sedlmaierin |
1 week 1 day ago
by Shiao-Ping |
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Cut and come again cake |
9 |
1 week 2 days ago
by qahtan |
1 week 1 day ago
by Doc Tracy |
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Whole Wheat Bread Flour |
15 |
3 years 30 weeks ago
by MarionR |
1 week 1 day ago
by BabyBlue |
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No Knead to Preheat??? |
42 |
3 years 7 weeks ago
by crumb bum |
1 week 1 day ago
by saraugie |
