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sekowa backferment |
15 |
5 weeks 1 day ago
by littlegrasshopper |
3 hours 22 min ago
by sturmele |
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Sourdough starter question for Sourdough lady, my first attempt |
9 |
1 day 19 hours ago
by Lucy-Sue |
9 hours 19 min ago
by SourdoLady |
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In search of a bread recipe using sour cream and sourdough starter |
0 |
10 hours 54 min ago
by Trialer70 |
n/a |
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Sourdough starter problem |
22 |
1 week 18 hours ago
by Thaichef |
15 hours 43 min ago
by Debra Wink |
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My very first starter, and I think I need help |
9 |
2 days 22 hours ago
by AnaBananaNutBread |
1 day 17 hours ago
by AnaBananaNutBread |
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how much sourdough should i use ? |
5 |
3 days 6 hours ago
by nirbeltran |
1 day 17 hours ago
by nirbeltran |
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Whole Wheat Starter: Pros and Cons? |
12 |
2 days 23 hours ago
by soleilnyc |
1 day 22 hours ago
by Edthebread |
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Cold proofing... how long is TOO long? |
3 |
5 days 2 hours ago
by Igwiz |
2 days 2 hours ago
by Igwiz |
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Nail Polish Remover of Sourdough Starter? |
1 |
3 days 14 hours ago
by hydestone |
3 days 39 min ago
by Mini Oven |
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What happens when you change Hydration rate? |
11 |
4 days 14 hours ago
by Chode |
3 days 8 hours ago
by M2 |
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My first sourdough |
1 |
3 days 10 hours ago
by KansasGirlStuck... |
3 days 9 hours ago
by SourdoLady |
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gluten-free sourdough starter |
4 |
4 years 3 weeks ago
by winsey |
3 days 17 hours ago
by nicodvb |
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Confused about starters, bigas and soakers. |
7 |
4 days 15 hours ago
by BKSinAZ |
3 days 18 hours ago
by janij |
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very tough crust |
1 |
4 days 4 hours ago
by ericb |
3 days 18 hours ago
by jsmanson |
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Optimum Proof Temperature |
4 |
5 days 17 hours ago
by John Ambrose |
4 days 12 hours ago
by droidman |
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Feeding the starter |
4 |
5 days 20 hours ago
by Debrs01 |
5 days 6 hours ago
by PMcCool |
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Norwich Sourdough Attempt |
8 |
4 weeks 23 hours ago
by OldWoodenSpoon |
5 days 21 hours ago
by AnnaInMD |
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What am I doing wrong? |
6 |
1 week 2 days ago
by gigithegreat |
5 days 23 hours ago
by muscat_gummy |
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Looking for suggestions... |
7 |
2 weeks 4 days ago
by UnConundrum |
6 days 1 hour ago
by UnConundrum |
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Start Over? BBA Step 1 of Poilane-Style Miche |
7 |
1 week 16 hours ago
by bakebakebake |
6 days 15 hours ago
by dmsnyder |
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Lesson: Squeeze more sour from your sourdough |
42 |
3 years 20 weeks ago
by JMonkey |
6 days 18 hours ago
by Walking Dude |
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I need some help troubleshooting my spongy crumb... |
28 |
1 week 4 days ago
by Chode |
6 days 22 hours ago
by Mini Oven |
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Starting a Starter - Sourdough 101, a Tutorial |
212 |
44 weeks 4 days ago
by gaaarp |
1 week 18 hours ago
by gaaarp |
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How to Use My Starter |
4 |
1 week 2 days ago
by blackhorse16a |
1 week 20 hours ago
by Ford |
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Pizza dough |
24 |
1 week 3 days ago
by sybram |
1 week 1 day ago
by sybram |
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