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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

15 hours 23 min ago

The Roadside Pi...

Mark Sinclair walnut bread

1 day 41 min ago

SoniaR

Ankarsrum: Roller or Hook for Adding Olives?

1 day 44 min ago

dougherj

Rolls in oblong clay cloche

1 day 3 hours ago

JamD

Why did my load turn out so well?

1 day 15 hours ago

The Roadside Pi...

Double Pepperoni ✅

1 day 17 hours ago

DesertBaker8

Introducing a sheeter has ruined our croissants

1 day 21 hours ago

Cowboy Baker

Stuck and need help

1 day 23 hours ago

The Roadside Pi...

Chiricahua Apache fried bread

2 days 2 hours ago

The Roadside Pi...

Sunday, matinee performance

2 days 12 hours ago

Bread winer

Gluten Free Help

2 days 13 hours ago

Precaud

Measuring bread pan temperature

2 days 19 hours ago

The Roadside Pi...

The Roadside Pie King Proprietary NYC Style PIZZA...

3 days 2 hours ago

pmccool

New recipe from Mark Sinclair

3 days 20 hours ago

The Roadside Pi...

Hands on laboratory practice. Shaping Kaiser...

3 days 21 hours ago

Mollard

Milling: Extraction and Bolting (How is bran...

Recent comments

18 min 4 sec ago

on Substitute ?

Leamlass

White Whole Wheat Sub

32 min 43 sec ago

on Substitute ?

Davey1

Beware "couldwoozy...

37 min 3 sec ago

on Longer retarded fermentation

Davey1

Beware "Vancome" -...

1 hour 44 min ago

on Lighter, chewy cinnamon rolls

Sabina

I think what TwistingSister

3 hours 31 min ago

on Freezing Bagel dough

tpassin

Thanks for the info. How

4 hours 29 min ago

on Freezing Bagel dough

Bernadette0307

Replying to your comments

5 hours 15 min ago

on Dutch Brown Bread - Bruinbrood

Moe C

Toasting

8 hours 19 min ago

on Longer retarded fermentation

Vancome

I have no idea. I don't...

8 hours 19 min ago

on Substitute ?

couldwoozy

Yes, it is possible to make

12 hours 17 min ago

on Poolish

kaledefensive

I have had success with this

12 hours 20 min ago

on Brioche

kaledefensive

Your suggestion is very

13 hours 56 min ago

on Dutch Brown Bread - Bruinbrood

tpassin

You could try toasting the

14 hours 43 min ago

on Cottage Bakery Equipment For...

BreadHead3000

Hi, I'll message you...

16 hours 23 min ago

on Dutch Brown Bread - Bruinbrood

Donna Kohler

DUTCH BROWN BREAD -...

16 hours 59 min ago

on New recipe from Mark Sinclair

The Roadside Pi...

Most excellent interpretation!

Bread Browser

Mark Sinclair walnut bread

Why did my load turn out so well?

Double Pepperoni ✅

Measuring bread machine baking pan temperature

Hands on laboratory practice. Shaping Kaiser rolls the definitive video lesson.

Recent Blog Entries

2 days 13 hours ago

Precaud

Measuring bread machine baking pan temperature

3 days 2 min ago

Benito

Matcha Strawberry Mochi Sourdough Braided Milk...

1 week 3 days ago

Benito

Ginger Bread Rolls with Cream Cheese Icing

1 week 4 days ago

Frodough Bakkings

My Baker's Percentage Spreadsheet

2 weeks 21 hours ago

gabev50

increasing fermentation but still underproofed

2 weeks 1 day ago

ReneR

Tsoureki sweat Easter bread

2 weeks 1 day ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

2 weeks 1 day ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

2 weeks 3 days ago

Benito

Mochi Sourdough Hokkaido Milk Bread

3 weeks 21 hours ago

pmccool

Hamelman's Sourdough 5-Grain Bread

Recent Advanced/Off-Topic Posts

2 weeks 4 days ago

Precaud

Material simulating a loaf load

3 weeks 3 days ago

Moe C

Avatars

3 weeks 6 days ago

louiscohen

1 month 1 hour ago

squattercity

for those desperately seeking a dutch oven

1 month 1 week ago

chleba

adding potato to bread dough

1 month 2 weeks ago

squattercity

the cost of a loaf of bread

2 months 3 days ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

2 months 6 days ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 2 weeks ago

BrianShaw

Spam .

3 months 3 weeks ago

mwilson

The best mixer in the world!

3 months 4 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

4 months 1 week ago

The Roadside Pi...

Flash format video

5 months 2 weeks ago

Precaud

Is discussing yogurt making OK here?

5 months 3 weeks ago

breadomatic

Mixing more water in after kneading...

6 months 1 week ago

arma411

Bread Dad Jokes

6 months 2 weeks ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 3 weeks ago

pmccool

Today is Floyd’s birthday!

7 months 14 hours ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 3 weeks ago

TMac

Problem with elasticity and holding shape

10 months 3 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

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