Recent Posts

Cookies, Cakes, and Pastries

alcophile

Roggenmalz redux

9 months 1 week ago

The Roadside Pi...

Hawaiian food day

9 months 1 week ago

mwilson

Richard Bertinet on Gluten Morgen TV

9 months 1 week ago

Pizza, focaccia, and flat breads

RyeBread

50 50 Rye Wheat Sourdough Bread

9 months 1 week ago

Challenges

TheBrickLayer

Gummy 50% whole grain bread pan loaf (with weird...

9 months 1 week ago

Quick Breads

LisaMarie

Pricing Quick breads

9 months 1 week ago

The Roadside Pi...

The Copper Mine Road Meat Lover.

9 months 2 weeks ago

Photos & Photography

Gadjowheaty

Hello again.

9 months 2 weeks ago

Pizza, focaccia, and flat breads

Mark Sealey

Keeping baked loaves 'cool'

9 months 2 weeks ago

The Roadside Pi...

Flegling pizza pies

9 months 2 weeks ago

Professional Concerns

Aniseed

Bakery Consultant

9 months 2 weeks ago

Bakeries, Shops, and Pizza Joints

Aniseed

Bakery Consultant - Lebanon & Middle East

9 months 2 weeks ago

LittleGirlBlue

Emergency help reviving a starter

9 months 2 weeks ago

Challenges

Jim_9

Overly dark loaves from Challenger bread pan

9 months 2 weeks ago

The Roadside Pi...

100% Sicilian semolina sourdough Filones. The end...

9 months 2 weeks ago

louiscohen

80% Rye w/ Rye Soaker (and onions)

9 months 2 weeks ago

The Roadside Pi...

900 grams each. 100% Semolina sourdough Filones

9 months 2 weeks ago

The Roadside Pi...

Rustic AP flour Italian bread ✓

9 months 2 weeks ago

tpassin

Don't Sweat The Starter

9 months 2 weeks ago

RyeBread

Hello from Germany

9 months 2 weeks ago

sindlero

Using rye chips in sourdough bread recipe

9 months 2 weeks ago

alcophile

Illustated Chemistry of Bread-Making

9 months 2 weeks ago

COLC

Nutrition profile of home milled and bolted flour

9 months 2 weeks ago

KimberlyM

How much to feed starter for recipe

9 months 2 weeks ago

Pizza, focaccia, and flat breads

GaryBishop

The Sensory-Directed Elucidation of the Key...

9 months 2 weeks ago

sallam

Biga pizza dough timings

9 months 3 weeks ago

RichieRich

why dimple Focaccia bread dough?

9 months 3 weeks ago

amfninja

Overproofed?

9 months 3 weeks ago

Sour_Baker

When to stop kneading

9 months 3 weeks ago

sallam

Effect of freezing old dough

9 months 3 weeks ago

Missmoneypenny

Un chlorinated water- does it make a difference

9 months 3 weeks ago

Bread Bug

less s&f for long proofs?

9 months 3 weeks ago

For Sale

Peter.Osborn

ROFCO B40

9 months 3 weeks ago

Zadok

Bleached bread flour for sourdough? (not for...

9 months 3 weeks ago

Mason

Best bread for tasting honey on?

9 months 3 weeks ago

sallam

Old dough in fridge or freezer?

9 months 3 weeks ago

sallam

How to mix stiff biga the next day

9 months 3 weeks ago

jo_en

orange raisin rye with clas, baked in Zojirushi

9 months 3 weeks ago

sallam

Old dough recycle from biga

9 months 3 weeks ago

GaryBishop

Potato flakes as Yudane alternative

9 months 3 weeks ago

just.baked

Looking to build a low PH starter

9 months 3 weeks ago

Grains and milling

Grainsearch

Sourcing (affordable) grain in South Australia

9 months 3 weeks ago

Mangia Pane

Do You Have Issues When You Freeze Bread?

9 months 3 weeks ago

msaps24

Home oven efficiency

9 months 4 weeks ago

Lila

SimplyBread oven

9 months 4 weeks ago

Lee Ann

Hello from New Mexico

9 months 4 weeks ago

jkandell

Baking Under the Az Heat Dome: Detmolder 2-stage...

9 months 4 weeks ago

The Roadside Pi...

Straight dough emergency Italian bread

9 months 4 weeks ago

The Roadside Pi...

Straight dough emergency Italian bread

9 months 4 weeks ago

Sour_Baker

Egg replacement

9 months 4 weeks ago

Petek

Sourdough Home

9 months 4 weeks ago

Gear

Violetaromero32

Vacuum or gas filled bag

9 months 4 weeks ago

Grains and milling

mlambkin2

Grains/Home Milling 101

9 months 4 weeks ago

benjamin163

Bulk fermenting and stretching question

10 months 3 hours ago

kqbui1995

Hey!

10 months 8 hours ago

Bm982

What made this happen?

10 months 11 hours ago

roboboticus

Mixing: how to incorporate flour encrusted on...

10 months 1 day ago

Quick Breads

doughooker

Home Made Biscuit Mix

10 months 1 day ago

joyofbaking

Troubleshooting Flat Loaves

10 months 3 days ago

KimberlyM

Starter using fresh milled hard white not rising

10 months 4 days ago

MarkS

Making a starter when you're dealing with...

10 months 4 days ago

Quick Breads

Anonymous baker (not verified)

Banana bread: What's YOUR favorite recipe?

10 months 4 days ago

Borqui

I need help analyzing this crumb

10 months 5 days ago

vstyn

Receipe for for red, white blue bread

10 months 5 days ago

Abe

I've made a weird starter

10 months 6 days ago

Bakehouse

Proofing Mat

10 months 6 days ago

Abe

Our beautiful British summer and a bit about how...

10 months 6 days ago

sirpets

Troubleshooting my first sourdough loaf

10 months 1 week ago

applesaredarker...

Contradictory Logic in Feeding and Preferment...

10 months 1 week ago

RichieRich

Amount of protein in flour

10 months 1 week ago

Sour_Baker

Using someone else’s starter

10 months 1 week ago

benjamin163

Can you steam bread?

10 months 1 week ago

Bread Machine recipes

pL0ck

First time loaf.

10 months 1 week ago

Colin2

Ancienne over-mixing puzzle

10 months 1 week ago

Bread Machine recipes

Uplander

Technical query - breadmaker size setting

10 months 1 week ago

Brick and earth ovens

fbedford

Modernizing the Alan Scott oven

10 months 1 week ago

kck83

Adding vital gluten

10 months 1 week ago

RichieRich

Whole cream milk

10 months 1 week ago

Borqui

Help, bread is flat.

10 months 1 week ago

GaryBishop

Finding oven hotspots

10 months 1 week ago

jackalmom

In the fridge

10 months 2 weeks ago

breadmaking

Using Buttermilk / Milk Kefir for making...

10 months 2 weeks ago

Abe

Pyrex Glass Bakeware : Important Video by Ann...

10 months 2 weeks ago

Mangia Pane

Do you use cling wrap or waxed paper on rising...

10 months 2 weeks ago

Bronze

Origins of "Italian Bread" (supermarket...

10 months 2 weeks ago

Anonymous baker (not verified)

Have you used Carl Griffith's 1847 Oregon...

10 months 2 weeks ago

Lila

best source for specially flours

10 months 2 weeks ago

cadmus

Flat cuts when baking straight from refrigerator

10 months 2 weeks ago

Iv4n1337

Help with diagnosis, Dense crumb, chewy

10 months 2 weeks ago

BreadDeadRevolver

Beginning with Ankarsrum (I messed up my Shokupan...

10 months 2 weeks ago

misspia13

Starter not rising in AC

10 months 2 weeks ago

loaflove

Kitchenaid mixer

10 months 2 weeks ago

just.baked

Sourdough Slicer recommendations

10 months 3 weeks ago

Iv4n1337

Post banneton troubleshooting

10 months 3 weeks ago

louiscohen

Auvergne Rye-Wheat Boule

10 months 3 weeks ago

applesaredarker...

Feedback for a Beginner

10 months 3 weeks ago

Tombreadian

Hi. Am I doing this right?

10 months 3 weeks ago

jkandell

Young vs Mature Starter: Misc Questions

10 months 3 weeks ago

Dorit

Sourdough starter

10 months 3 weeks ago