Recent Posts

Teresa_in_nc

Struan Bread

17 years 10 months ago

bakingmad

French bread (large Boule) sponge-like crumb

17 years 10 months ago

Cookies, Cakes, and Pastries

MarionR

How do I convert bread machine recipe?

17 years 10 months ago

qahtan

Apple Turnovers

17 years 10 months ago

Mini Oven

Wheat or Rye or Oat Starters

17 years 10 months ago

Mini Oven

Softwear

17 years 10 months ago

JMonkey

Whole wheat, Laurel's Kitchen and a pre-...

17 years 10 months ago

JMonkey

Lesson: Squeeze more sour from your sourdough

17 years 10 months ago

Mini Oven

Getting Crunch Back

17 years 10 months ago

Valerio

In Search of The Lost Nuttiness

17 years 11 months ago

Sylviambt

Searching for cranberry-walnut mini-boules

17 years 11 months ago

qahtan

whole wheat

17 years 11 months ago

Sylviambt

Making rolls?

17 years 11 months ago

Joe Fisher

Sourdough rye experiment - overnight ferment

17 years 11 months ago

pizzameister

Handling Slack Dough (hijacked from " a...

17 years 11 months ago

sphealey

Consistent double-spacing of paragraphs

17 years 11 months ago

qahtan

Perfect crust and crumb

17 years 11 months ago

qahtan

Australian sour starter multigrain

17 years 11 months ago

Joe Fisher

Pugliese experiment

17 years 11 months ago

pincupot

using organic grapes/raisins for starter growth

17 years 11 months ago

JMonkey

Naming starters?

17 years 11 months ago

Books

Sylviambt

Instructional DVDs

17 years 11 months ago

Joe Fisher

Swedish Limpa rye with candied citrus and cardamom

17 years 11 months ago

Joe Fisher

NY style sourdough rye

17 years 11 months ago

Pizza, focaccia, and flat breads

qahtan

My first loaf with Australian sour starter

17 years 11 months ago

titus

Peter Reinhart's Napoletana pizza recipe

17 years 11 months ago

GAPOMA

Baguettes & Type 55 flour

17 years 12 months ago

Paddyscake

Bagels..How do I package them?

17 years 12 months ago

bottleny

Why add salt in sweet bread (or quick bread)?

17 years 12 months ago

rmk129

Flour types?

18 years 1 day ago

qahtan

Please tell me again,

18 years 1 day ago

shi

babka chocolate bread

18 years 2 days ago

RichC

Site usage FAQ

18 years 3 days ago

Joe Fisher

Seam Sealing

18 years 3 days ago

Joe Fisher

Floyd's Pan de Provence

18 years 4 days ago

sphealey

Volume to weight conversions

18 years 5 days ago

RichC

BBA poolish and Biga recipes

18 years 5 days ago

qahtan

croissants

18 years 5 days ago

Cookies, Cakes, and Pastries

shi

how to economise on yeast

18 years 5 days ago

shi

Crisco help?????????

18 years 6 days ago

breadprincess

Question about loaves splitting?

18 years 1 week ago

kenaparsons

Reinhart's Bagel recipe

18 years 1 week ago

JMonkey

Feeding ratio for starters

18 years 1 week ago

rmk129

Ant-free storage tips?

18 years 1 week ago

Joe Fisher

Summer Herb sourdough rye

18 years 1 week ago

rmk129

Hello from Argentina!

18 years 1 week ago

gmalling

Hoskey Recipe?

18 years 2 weeks ago

RichC

Refridgeration before baking

18 years 2 weeks ago

shi

crust tooooo crunchy

18 years 2 weeks ago

Books

Floydm

2006 James Beard Award Winners

18 years 2 weeks ago

shi

substitute for berries

18 years 2 weeks ago

Valerio

Starter Storage

18 years 2 weeks ago

Bakeries, Shops, and Pizza Joints

Joe Fisher

Bagels!

18 years 2 weeks ago

JMonkey

Good bakery in downtown SF?

18 years 2 weeks ago

precipice

San Francisco Baking Institutue - experiences?

18 years 2 weeks ago

Floydm

Honey Whole Wheat Bread

18 years 2 weeks ago

Cookies, Cakes, and Pastries

Joe Fisher

Sourdough pecan craisin bread! Pix

18 years 2 weeks ago

qahtan

chocolate eclairs

18 years 3 weeks ago

Baking Equipment

RichC

Large Pizza Stones

18 years 3 weeks ago

RichC

First real attempts at bread baking

18 years 3 weeks ago

sonofYah

Baguette slashing

18 years 3 weeks ago

Joe Fisher

For those who asked about my techniques - pix and...

18 years 3 weeks ago

Books

JMonkey

King Arthur Flour Whole Grain book -- 3rd week in...

18 years 4 weeks ago

Sylviambt

Artisan bread video lessons

18 years 4 weeks ago

Paddyscake

Metric Conversion -Flax Seed Wheat Bread

18 years 1 month ago

Joe Fisher

More sour starter, and seeding starter with...

18 years 1 month ago

Bakeries, Shops, and Pizza Joints

Joe Fisher

This weekend's bake - Sourdough rye rolls,...

18 years 1 month ago

JMonkey

Great Artisan Bakery in Cambridge, MA

18 years 1 month ago

Joe Fisher

Portugese sweet bread

18 years 1 month ago

Paddyscake

Easter Braided bread with Dyed eggs

18 years 1 month ago

Pizza, focaccia, and flat breads

JMonkey

Hot cross buns with a pre-ferment?

18 years 1 month ago

titus

Help -- RLB pizza

18 years 1 month ago

Baking Equipment

dough-re-mi

Mail order instant yeast

18 years 1 month ago

Bakeries, Shops, and Pizza Joints

Floydm

Leftover starter

18 years 1 month ago

sonofYah

La Merienda Bakery and Panaderia: Evansville, IN

18 years 1 month ago

longlivegoku

Using rye and soft white wheat berries

18 years 1 month ago

sonofYah

Dough Calculator Formula

18 years 1 month ago

qahtan

sourdough

18 years 1 month ago

Joe Fisher

What to do with extra potatoes and dill?

18 years 1 month ago

Sylviambt

Hello from Minnesota/Wisconsin

18 years 1 month ago

Floydm

A toast to Oregon

18 years 1 month ago

pizzameister

"Wheat"-Free Pizza

18 years 1 month ago

JMonkey

Question about steam -- blocking oven vents

18 years 1 month ago

Joe Fisher

Rye and white flour starters

18 years 1 month ago

JohnnyX

posting pictures

18 years 2 months ago

Joe Fisher

Sourdough Rye

18 years 2 months ago

KP Crumbworth

Pizza with a side of pizza

18 years 2 months ago

Teresa_in_nc

Measuring by weight question...

18 years 2 months ago

andrew_l

flour

18 years 2 months ago

tatter

My daily rye sourdough

18 years 2 months ago

KP Crumbworth

Pugliese!

18 years 2 months ago

Paddyscake

English Gingerbread

18 years 2 months ago

qahtan

todays bake

18 years 2 months ago

Pedro Pan

When to retard the dough and surface drama

18 years 2 months ago

Kitchen Witch

For those that grind your own flour

18 years 2 months ago

sphealey

Flours without nut fragments

18 years 2 months ago

Morgon77

Whole Wheat French Bread

18 years 2 months ago

dulke

Hello from the Midwest

18 years 2 months ago

naschol

Kamut

18 years 2 months ago