The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

It is a busy morning at the institute

The Roadside Pie King's picture
The Roadside Pi...

It is a busy morning at the institute

More on this later.

The Roadside Pie King's picture
The Roadside Pi...

Sourdough AP flour same day boule. This bake is looking very good. I hope I didn't rush the proofing. The baguette dough will cold ferment overnight.

The Roadside Pie King's picture
The Roadside Pi...

Look what I have created! I see a trip to Fry's for some boar ๐Ÿ— head cold cuts in my future!