January 25, 2024 - 12:55pm
Source for Selkirk Flour
Does anyone know of a source of Selkirk flour? I used to buy from Daybreak Mills, but they have ceased operations.
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Does anyone know of a source of Selkirk flour? I used to buy from Daybreak Mills, but they have ceased operations.
A 1953 Canadian hard red spring wheat out of Manitoba, Selkirk has great baking quality, good disease resistance, and a balanced flavor.
https://www.prairiefoods.ca/product/organic-hard-red-spring-selkirk-44lb-2/
But don't get your hopes up, unless you're willing to make a trip to southern Manitoba. A 44-lb bag is $75Cdn, or about $59-ish US. No shipping that I can see.
Is there a noticeable difference between Selkirk and other hard red spring wheat? Because it sounds as though you're going to have to settle for the latter.