October 18, 2023 - 5:31pm
Flour
I just picked up Marc Vetri's Mastering Bread.
His sourdough recipe calls for "bolted hard wheat flour". Can someone suggest a source that I can find this?
Thanks
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I just picked up Marc Vetri's Mastering Bread.
His sourdough recipe calls for "bolted hard wheat flour". Can someone suggest a source that I can find this?
Thanks
https://breadtopia.com/product-category/grains-flours/stone-ground-flour/high-extraction-bolted-flour/
EDIT: Are you in the UK? Your last post said you used Doves Flour! If so, then this would be a bolted/high extraction flour available in the UK (there will be more but here's one example)...
High Extraction Flour
P.s. give the page time to load!
In Canada, I've seen it sold in health food stores as sifted hard wheat flour, for example
https://lamilanaise.com/en/product/organic-sifted-wheat-100-bread-flour/
In the US, it is more likely to be sold as high extraction flour, for example
https://breadtopia.com/store/bolted-all-purpose-flour/
https://breadtopia.com/store/high-extraction-organic-hard-white-wheat-flour/