The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryWhy bread machines are very useful for some people Angelica Nelson13 weeks 2 days ago
Forum topicBagels: overnight proofing and condensation issues Fishbutter103 weeks 2 days ago
Blog entryBraided loaf with Sharbati atta, matcha coconut loaves and other bakes Kistida193 weeks 2 days ago
Forum topicOne of my other hobbies Huh What33 weeks 3 days ago
Forum topicInformation on Ankarsrum Mixers DanAyo493 weeks 3 days ago
Blog entryStarter Storage Benito283 weeks 3 days ago
Forum topicScaling Hamelman louiscohen83 weeks 4 days ago
Forum topicHow to think about dry additions with respect to flour? kiboko43 weeks 4 days ago
Forum topicPumpkin recipes Anonymous baker (not verified)53 weeks 4 days ago
Forum topicFree Book: The Future of Flour thihal12373 weeks 4 days ago
Blog entryAnkarsrum Assistent Benito223 weeks 5 days ago
Blog entryCinnamon Swirl Bread Attempt and Banana Bread Sugarowl53 weeks 5 days ago
Forum topicWhole grain sub for oatmeal? Sugarowl23 weeks 5 days ago
Forum topicCommon acids mwilson113 weeks 5 days ago
Forum topicProof is in the crumb Yumni.0313 weeks 5 days ago
Blog entryCompare 3 Starters, 1 w/sugar DanAyo263 weeks 5 days ago
Blog entryAmazing Amazake Benito143 weeks 6 days ago
Forum topicKen Forkish’s new book EVOLUTIONS IN BREAD lacoet43 weeks 6 days ago
Blog entryAn In Real Life Meet-Up HeiHei29er103 weeks 6 days ago
Forum topicMesquite Flour Sourdough pogrmman143 weeks 6 days ago
Forum topicCauses of Oven Spring colinm113 weeks 6 days ago
Blog entryKamut Semolina Sourdough Hokkaido Milk Bread Benito53 weeks 6 days ago
Forum topicPeter Reinhart & Tangzhong compupix@gmail.com123 weeks 6 days ago
Forum topicHelp, is this Under proofed? Sourdough Crustyabe23 weeks 6 days ago
Forum topicNeed help with making fruit extracts Tfmc34 weeks 10 hours ago

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