The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhen to retard the dough and surface drama Pedro Pan016 years 10 months ago
Blog entryflatbreads and more timtune516 years 10 months ago
Forum topicWhole Wheat French Bread Morgon77316 years 10 months ago
Blog entryNo matter how careful you are Joe Fisher1016 years 10 months ago
Blog entryAlways learning! Teresa_in_nc816 years 10 months ago
Forum topicHello from the Midwest dulke116 years 10 months ago
Forum topicHoly oven spring, Batman! Joe Fisher816 years 10 months ago
Forum topicKamut naschol216 years 11 months ago
Blog entryOld Dough KP Crumbworth116 years 11 months ago
Forum topicFirst successful Sourdough loaves! Joe Fisher2116 years 11 months ago
Forum topictodays sourdough qahtan216 years 11 months ago
Forum topicSuperPeel Review naschol216 years 11 months ago
Forum topicCinnamon Raisin Walnut bread Flop Kitchen Witch616 years 11 months ago
Forum topicChef? Levain? Starter? Seed? Joe Fisher316 years 11 months ago
Blog entryAsiago Bread KNEADLESS516 years 11 months ago
Forum topicWhole wheat sandwich loaf w/pix Joe Fisher916 years 11 months ago
Blog entryWhoops Floydm016 years 11 months ago
Forum topic60-2-2 ? KP Crumbworth316 years 11 months ago
Blog entryBagels, continued... BeckyBaker730316 years 11 months ago
Forum topic Sourdough, second attempt, qahtan216 years 11 months ago
Forum topicYour site is great Kitchen Witch116 years 11 months ago
Forum topicTY SourdoLady Paddyscake016 years 11 months ago
Forum topicBaking on Stones SourdoLady2316 years 11 months ago
Forum topicOld Dough KP Crumbworth716 years 11 months ago
Forum topicMMmmmm, pizza Joe Fisher716 years 11 months ago

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