The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic100% Wholegrain Emmer with Yeast Water Biga Abe174 days 22 hours ago
Forum topicHelp me diagnose my sourdough loaf please onandon1234494 days 23 hours ago
Forum topicWhere did affordable whole wheat flour go? Sammy105 days 1 hour ago
Forum topicBAGEL formula question The Roadside Pi...95 days 3 hours ago
Forum topicCiabatta - first time by newbie home-baker Jane Doe135 days 14 hours ago
Blog entrySweet Potato Milk Rolls Benito115 days 16 hours ago
Blog entryMumbai Muslim naans Jane Doe85 days 18 hours ago
Forum topic6 or 7 Bananas Banana Bread rondayvous135 days 23 hours ago
Forum topicStarter, starter question MikeMcP175 days 23 hours ago
Forum topicAlan Scott Oven Plans and how to build. janij66 days 3 hours ago
Forum topicHey all, I'm looking for some advice on spacing bread dough in a gas abs deck oven Peternumnums46 days 11 hours ago
Forum topicProfessional mixer for sale AlinMartine36 days 13 hours ago
Blog entrySteamed bao, shredded beef & homemade pickle happycat96 days 13 hours ago
Forum topicShaping Struggles TiuingGum26 days 14 hours ago
PageBaking FAQ Floydm706 days 15 hours ago
Blog entryBabka factory Hotbake46 days 16 hours ago
Blog entryMultigrain with Trinity 2 levains and YW trailrunner46 days 17 hours ago
Forum topicBesuschio - The Definitive Panettone mwilson416 days 20 hours ago
Forum topicFlour (in the Netherlands) has become weaker?? breadmad156 days 23 hours ago
Forum topicAdvice for milling buckwheat and durum wheat? breadmad136 days 23 hours ago
Blog entryMy first pumpkin pumpkin bread and einkorn sandwich bread Hotbake101 week 4 hours ago
Forum topic Panettone / Pandoro / Brioche  Sourdough_Hobby41 week 7 hours ago
Blog entryOrange & Vanilla Sourdough CalBeachBaker101 week 12 hours ago
Forum topicOld Dough Divider - Help Please! ohkeepossum61 week 12 hours ago
Forum topicCaputo GF Flour pdiff01 week 12 hours ago