The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPanettone: How to Correct the Balance of Pasta Madre BrendansBakes21 month 1 week ago
Forum topicSingle Whole Grain Flour GF Sourdough? Thegrainofmyexi...81 month 1 week ago
Forum topicPopping whole grains GaryBishop51 month 1 week ago
Forum topicMedium vs Whole/Dark Rye Flour louiscohen141 month 1 week ago
Forum topicDo types of yeast affect flavor Possum-Pie61 month 1 week ago
Forum topicDelayed Fermentation - how has it worked for you? woefulbaker71 month 1 week ago
Forum topicBreadmaker smell & tastes weird Yuvalr889941 month 1 week ago
Forum topicPanettone Trouble joegranz611 month 1 week ago
Forum topicszechuan peppercorn is a citrus jo_en31 month 1 week ago
Forum topic***Not one of my braggadocios posts.*** Humbly asking for assistance/advice. The Roadside Pi...01 month 1 week ago
Forum topicHow much dough UnConundrum21 month 1 week ago
Forum topicPre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week Schnitzelini61 month 1 week ago
Forum topicHamelman Workday 100% Whole Wheat louiscohen171 month 1 week ago
Forum topicThoughts on my gummy, dense tragedy mburns87301 month 1 week ago
Forum topicPeasant bread fell flat Possum-Pie131 month 1 week ago
Forum topicStoring Wheat Berries in Vacuum Sealed Food Saver Bags? BKSinAZ71 month 1 week ago
Forum topicAre Oven Bread Proof Temps too Hot for Panettone? onipar41 month 1 week ago
Forum topicAnother Stab at S.F. Sourdough doughooker711 month 1 week ago
PageLesson Five, Number 4: Scoring Floydm181 month 1 week ago
Forum topicSoak OR grind flax seed for bread? subfuscpersona141 month 1 week ago
Forum topic2 months old sourdough starter smells like glue Bakingwhale11 month 1 week ago
Forum topicToday's exercise/experiment will be the first stab at adding volume. The Roadside Pi...31 month 1 week ago
Forum topicNow for something completely different - Commercial yeast baguettes The Roadside Pi...121 month 1 week ago
Forum topicI need some help diagnosing my sourdough MadBaker151 month 1 week ago
Forum topicAdvice requested, regarding no knead formula The Roadside Pi...21 month 1 week ago

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