The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicForensic help needed .. GilBi54 weeks 13 hours ago
Forum topicGreetings from Tux, Austria GiselleBaguette34 weeks 22 hours ago
Blog entryOrange Scented Sourdough Challah 50% Whole Wheat Benito94 weeks 1 day ago
Forum topicBread rising unevenly Chicagomelrn84 weeks 1 day ago
Blog entryGinger-Plum Bread Zwetschgen-Ingwer Brot (Germany) CalBeachBaker64 weeks 1 day ago
Forum topicOld bakery recipes - Having some issues Onions224 weeks 1 day ago
Blog entryAnother version of the no levain no knead bread. MTloaf74 weeks 1 day ago
Forum topicValais Rye Walliserbrot Abe64 weeks 1 day ago
Forum topicAn Observation: Walnuts vs. Salt Abe104 weeks 1 day ago
PageA Pizza Primer Floydm854 weeks 1 day ago
Forum topicDurum wheat for baking bread? stu77000131 month 37 min ago
Forum topicSourdough Library Sanctum711 month 3 hours ago
Forum topicSourdough snowbird Reedkath41 month 4 hours ago
Blog entryvitebsk rye squattercity71 month 10 hours ago
Forum topicHamelman Workday 100% Whole Wheat louiscohen01 month 12 hours ago
Blog entryValais Rye Walliserbrot (Switzerland) CalBeachBaker191 month 13 hours ago
Forum topicProblems with Bryan Ford's Coco Rugbrød bread. EC77f1931 month 14 hours ago
Forum topicsourcing grains in UK Salilah101 month 20 hours ago
Forum topicHelp: Too soft crust in Rofco B40 oven? bobsbakeshow11 month 22 hours ago
Forum topicFood for thought gavinc101 month 1 day ago
Blog entryPan de Cristal - IDY Benito341 month 1 day ago
Forum topicBuying & using a grain mill leslieruf131 month 1 day ago
Blog entryTropical Carrot Cake - Test Bake Benito71 month 1 day ago
Forum topicgrain mill KoMO Mio Baker251 month 1 day ago
Forum topicWanted: King Arthur Flour round 2 loaf crimped baking pan Paul12644141 month 1 day ago

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