The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicJapan beat Germany and France rondayvous21 day 16 hours ago
Blog entryBenito’s Index of bakes Benito151 day 18 hours ago
Forum topicWhat is sourdough, and why bother? rondayvous131 day 18 hours ago
Forum topicHoney Whole Wheat Bread Floydm871 day 18 hours ago
Forum topicThe Ciril Hilts dog bone method The Roadside Pi...51 day 19 hours ago
Forum topicHamelman Workday 100% Whole Wheat louiscohen111 day 19 hours ago
Forum topicThanksgiving Bread NumbWhistle11 day 23 hours ago
Forum topicBread Recipe Spreadsheet Steve Petermann342 days 7 hours ago
Forum topicChallenger Bread Pan question harmo72 days 8 hours ago
Blog entryCiabatta Sourdough_Hobby32 days 14 hours ago
Blog entryfund raiser for ovarian cancer yozzause82 days 17 hours ago
Forum topicFamag Mixer? Yay or nay? the dusted stone22 days 17 hours ago
Forum topicWait to Feed a New Starter? malcolm.nz32 days 18 hours ago
Blog entryNew toys justkeepswimming32 days 21 hours ago
Forum topic Sicilian Style Pizza Pan Recommendations? onipar172 days 23 hours ago
Forum topicPizza Oven Recommendations? Yeast_Mode63 days 10 hours ago
Forum topicHamelman's bread, third edition is coming. suave543 days 14 hours ago
Forum topicPeerless oven Sfbakery33 days 16 hours ago
Forum topicInside the Jewish bakery - Bagels, Day One... The Roadside Pi...243 days 17 hours ago
Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour rondayvous793 days 20 hours ago
RecipeBanana Bread - No Sugar added, very Bananaie rondayvous03 days 20 hours ago
Blog entryLithuanian Black Rye and 40% Emmer and Einkorn HeiHei29er184 days 10 hours ago
Forum topicAcorbic acid how to use and how to measure Peternumnums24 days 12 hours ago
Forum topicOver proofing in under an hour Peternumnums154 days 14 hours ago
Forum topicRolling and Tucking ibor24 days 17 hours ago

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