The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySeven Grain Sourdough fredsbread715 min 38 sec ago
Forum topicShrinking Pastry Mad_Kiwi1921 min 36 sec ago
Forum topicis sourdough starter a waste of time, a critical thinking question BreadBabies13423 min 20 sec ago
Forum topicFlours Used for Starter Craig230 min 1 sec ago
RecipeBanana Bread - No Sugar added, very Bananaie rondayvous03 hours 24 min ago
Forum topic6 or 7 Bananas Banana Bread rondayvous03 hours 31 min ago
Forum topicJesse Bulman's salt loaf AKA crack bread sonofabrioche153 hours 45 min ago
Forum topicSorry! I know this is a starter ? re: Forkish’s new book CMCVOL14 hours 6 min ago
Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread Abe614 hours 8 min ago
Forum topicAmount of dough for 9x5 loaf pans ? chris33324204 hours 38 min ago
Forum topicCannot pre or final shape - NEVER get the smooth tight surface alan85687 hours 23 min ago
Blog entrySecond whack at @DanAyo's @txfarmer Shredible Sandwich Bread revival foodforthought38 hours 10 min ago
Forum topicForkish’s new book. re: Day 5 mix. Need help please CMCVOL322 hours 27 min ago
Blog entryStarter question loaflove822 hours 40 min ago
Forum topiccourage bagel bob_flet2822 hours 44 min ago
Forum topicROFCO B40 for sale in NY cristinam90011 day 4 min ago
Blog entryOlive Polenta Loaf CrustyJohn01 day 2 hours ago
Forum topicShake/mix flours before adding to wet ingredients? roboboticus61 day 3 hours ago
Forum topicHelp with Whole Spelt Loaf from Local Breads alcophile41 day 4 hours ago
PageBaking FAQ Floydm551 day 4 hours ago
Forum topicKasseler / Kassler Malthouse Mark141 day 5 hours ago
Forum topicPizza Dough RichieRich111 day 5 hours ago
Forum topicBrand New Tom Chandley Pico Plus Oven for Sale motherbread41 day 6 hours ago
Blog entryToday's bake: San Joaquin Sourdough dmsnyder131 day 10 hours ago
Forum topicReinhart's SF SD issues with scoring after retarding starmoon21 day 19 hours ago