The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Technology of Breadmaking

hansjoakim's picture

Technology of Breadmaking

Hi all,

I just stumbled upon a book called "Technology of Breadmaking", published by Springer. If your library has access to Springer's e-books, you can download .pdfs of the chapters here:

It's definitely geared towards the professional baker, but there might be some interesting material there for home bakers too.