January 19, 2024 - 2:07pm
Chorleywood method
I did not know this about large-scale commercial baking. I am gobsmacked.
https://en.wikipedia.org/wiki/Chorleywood_bread_process
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Chorleywood method
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And if you like that, you'll love the no-time dough method:
https://dev.bakerpedia.com/processes/no-time-dough/
and also the continuous-mixing process:
https://bakerpedia.com/processes/continuous-mixing/
I haven't had the energy to bake lately and have been buying Dave's Killer Bread. Five grams of fiber a slice! I hope that they aren't doing anything like that but ... if they're selling dozens of loaves a day just to my local Safeway, in Honolulu, they must be taking shortcuts.
Guess I need to start baking again.