Sourdough Starter from the frig. Help!
I am starting to learn how to make sourdough bread. I have been learning from a YouTube channel called Gluten Morgan. I have questions about the starter. I made it in 5 days, and the first loaf tasted great. I put the starter in the frig and then pulled it out a couple of days later to make a new loaf. I removed some from the jar and let it warm up. I did see some bubbles, but the float test failed. I added more four and water then waited overnight and still had a fail. Then I set it in a warmer place and got lots of bubbles. It was pretty runny by then, but it still failed the float test. Any advice would be helpful.