Lee Household -used S600 or new version?
I am considering a splurge on a (Royal) Lee mill - tired of using my screeching little Magic Mill for grinding 2-5# a week. I grind wheat, rye, spelt, kamut and durum to fine consistency. I have the option to buy a newer current 1hp model, or a used S600. Aesthetically, I love the Aliens Invade Earth look of the s600. I ask because - well, some things just aren’t built like they used to be (40 year old Cuisinarts, etc in my arsenal). And of course, some things are much better in current iterations. I’d like to make a good choice -only want to do this once before I die. Anyone have an opinion or experience with the old and the new versions? Thank you!