The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Biscotti - 2.0

The Roadside Pie King's picture
The Roadside Pi...

Biscotti - 2.0


It was not the formula after all. I was over stretching the dough during the shaping. Now these look much better. Next batch will be perfect! I broke a couple during the transfer back to the baking tray. 

 Bonus, getting closer to a cheese cake!