September 30, 2023 - 9:43am
Herbes de Provence recipe
Saw an old recipe for an Herbes de Provence bread I'd like to try. Does that use fresh or dried herbs? Thanks, Jeff
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Saw an old recipe for an Herbes de Provence bread I'd like to try. Does that use fresh or dried herbs? Thanks, Jeff
Here's a quick bread that uses dry herbs de Provence:
https://www.splendidtable.org/story/2021/04/16/herbes-de-provence-loaf
As does this sourdough loaf:
https://www.theperfectloaf.com/green-olive-and-herb-sourdough-bread/
so in yours they're fresh?
Not mine ... I haven't tried it yet, though it has occurred to me. I would use dried herbs, myself. The only loaf I've tried to perfume so far was with fenugreek, and I could barely taste it.
Use dry. Use enough and the flavor will come through. I've made a lot of it, came out good.