Gluten-free autolyse, pre-ferment etc.
Hi,Starting to experiment with Gluten-free Sourdough. What I don't understand/cant find info about is whether it makes sense to autolyse, pre-ferment part of the dough with the sourdough etc. in other words is it better to feed the yeast all at once or to buy feed them step by step? or am I missing something else?Thanks in advance!