Latest Workday 100% Whole Wheat
Hamelman's Workday 100% Whole Wheat from "Bread" 3rd edition.
I mixed for 4 minutes in the mixer before adding the last 10% of the water for bassinage for another minute of mixing.
I folded in 15% chopped walnuts on the board.
I was more generous than usual with flour on the board and my hands for folding the nuts in and then shaping. Some combination of changes in technique resulted in a more open crumb than usual and a stronger dough that did not slump when I dumped the loaf out of the banneton.
The flavor was deeper than usual, as well. Although my shaping wasn't perfect, I'm really happy with this batch.
Formula: Workday 100% Whole Wheat Formula