We are looking for a bakery Consultant for our upcoming bakery & cafe in Lebanon. We are a family startup and don't want anyone who is very expensive. Our menu focus is viennoiserie, breads & pastry (pastry style is more rustic and wholesome) . We are looking for a pastry chef as well. But this post is mainly for a consultant who can help train the chef's - recipes, techniques also work flow processes to run as efficiently as possible 😅. We would prefer someone close by within the middle East or Europe.