The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

4 ingredient no knead Ciabatta

RichieRich's picture

4 ingredient no knead Ciabatta


Why the big hole? It was near the middle of one of the 2 loafs. 





Colin2's picture

It looks like there was a large bubble in the dough before it went into the oven.

Can you say more about your recipe/method?  If you are using the recipe described here,  then I would suggest looking at the dough before it goes into an oven, and using a skewer of fork to prick any obvious large bubbles.