Today's bake: EINKORN BROT
Source: Created by the Bialys and Farmers Market Breads Class - BBGA
This is my first attempt baking this bread and found the dough to be somewhat sticky and loose.
I milled at the finest setting some Einkorn Wheat Berries-100% Extract and used some cracked Einkorn Wheat Berries.
This bread's soft, moist crumb has a mild buttermilk/dairy taste with a soft, creamy texture and the crust a pleasing toasty/nut like flavor enhanced by the toasted sesame seeds.
This bread would pair nicely with most mild flavored foods or just toasted as a snack.
Make again? - Yes