Micro Bakery Production Questions
Hello everyone, new member here. Looking forward to being part of such an amazing community.
These 2 questions are for anyone running a micro bakery.
Q 1. How many loaves a day are you currently baking and what oven are you using to hit those numbers?
I’m hoping to bake 50+ loaves each day while prepping for the next days loaves with one Rofco B40.
My math - 9 x 900g loaves every 45min-hour. While I’m baking (7am-1pm) I’ll be doing my prep.
This would be done 6 days a week.
Q 2. Do you have a subscription service? What percentage of your business would you say it is?
Thanks for anyone who takes the time to respond, very much appreciated.