Looking for Commercial Bakery Consultant
I'm very new here - so i hope it's okay to post this.
I have 'inherited' an amazing sourdough bakery & viennoiserie business. It was previously doing quite well, and has great product quality - but probably what i'd describe as 'ad hoc' production planning, resulting in low stocks.
I'm working on a few things; improving ingredients, understanding capacity & the team operations, towards stabilising the business. To help with this, i'm looking for a consultant (to support online) to help with professional advice.
Any ideas or suggestions very welcome!