Boiled Apple Cider
I recently purchased some boiled apple cider form King Arthur. They are having a "buy one get one half off" sale right now. I had never heard of it until recently when browsing their recipes. Do you just add it to your bread/muffins like an extract? I'd do an apple pie, but I don't like the texture of cooked apples.
I saw this recipe and it's on my to-bake list now (despite the apples, but it'll make a good gift). https://www.kingarthurbaking.com/recipes/apple-cider-oatmeal-bread-recipe Do you think it can be made in a bread pan, or does it need a dutch oven?
And I know I'm over thinking this, but for some reason, I'm thinking a bit of rye would be lovely in this. Rye and apples just sound really good.