The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Good bagel.

Gmbryant's picture

Good bagel.

Hello this is my first post and first attempt at a bagel.

I followed this recipe

It was a lovely bagel, significantly better than the bagels I have found in San Diego. Chewy with a thin crispy skin. And after trying for so long to make a decent high hydration SD baguette, this bagel was so much easier to bake. I know the link is to an old post but thank Bwraith for your recipe.

Dave Cee's picture
Dave Cee