Amount of dough for 9x5 loaf pans ?
Hello to all,
My 2 recent attempts at making the popular Rustic Bread as batards
risen on canvas both turned out as flat as ciabatta,
and also required too much time and work ( but was delicious )
I want to try the same recipe in loaf pans which hold 6 cups
to the rim. How much dough should I put in each ?
Also I have aluminium, steel ,and glass pans- much difference ?