The Fresh Loaf

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One of my other hobbies

Huh What's picture
Huh What

One of my other hobbies

My adult daughter is visiting from out of state tonight, so I'm currently baking a batch of foccacia. However, tomorrow or the next day I have to work on one of my other hobbies and smoke a batch of bacon that has been curing for about ten days at this point.

 

Past batches...

 

Spiced coffee bacon and cayenne bacon headed for the smoker

 

Spiced coffee bacon, post-smoke

 

Pepper-Rum bacon, post-smoke

 

Green Chili bacon headed for the pan

idaveindy's picture
idaveindy

with bacon.

--

BTW, Have you ever made a "Bacon Explosion" ?

This is one of the early ones, maybe the original:
http://www.bbqaddicts.com/recipes/pork/bacon-explosion/

I think I learned about it on this channel:
https://www.youtube.com/user/EpicMealTime

Warning: that channel is childish, immature, and crude.  But they did have some "epic" recipes back in the day. And it has diminished from its former entertainment value.

semolina_man's picture
semolina_man

Looks great!  What temperature do you take the meat out of the smoker? 

Donnyy's picture
Donnyy

Oh wow that looks incredible! I can even taste the smell through the screen!