The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

? for Floyd ,

Barbarainnc's picture

? for Floyd ,

The recipe for Pain Au Lait, states 3/4 c water. Is this 3/4 c total( 1/2 c to dissolve yeast and 1/4 c more water) ??  Just wanted to know. Thanks for clearing this up for me.   Thanks so much!!!!!   :) :) :)

Floydm's picture

It has been a long time since I've made that recipe, but I'm pretty sure it is 3/4 cups total.