I'm new to bread baking, but am enjoying it greatly.
One question I have is about cleanup, which seems to be a common annoyance.
I've seen loads of stern warnings about putting flour down the drain, so I'm wondering how far this extends. Let's say I have a bowl with some dried bits of flour in it. Can I put water in the bowl, suspend the flour, and pour it down the sink, or put it in the dishwasher?
What are the limits of this before I plug up my drain?
Thanks for any advice.