The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baking Temp

eddie's picture

Baking Temp

I am following a recipe for a basic loaf in a loaf pan. 375 degrees. But I have enough dough for another loaf, and I'd like to bake it in my Dutch oven. Do I need to change the oven temp to account for the different baking vessel?

Ming's picture

It should work although the temp could be higher with a DO. Regardless of which temp you use, bake it until the internal temp of the bread is around 195-degree F then you know it is done. Good luck!!!