Beef dry salami for pizza
Inspired by The Roadside Pie King's gourmet pizza,
I decided to try out some upscale salami.
Because I usually pre-cook regular pepperoni and sausage to reduce the puddle of grease on my pizzas, I opted to go with a low-fat beef "dry salami."
This Alef brand beef dry salami was obtained at my local Russian/Eastern-European store. I paid about $17/pound for about 1 pound.
This is "Evreyskaya" salami, made by https://www.alefsausage.com/dry-salami/item.php?name=evreyskaya
There are several online sellers, including Amazon.
I haven't made pizza with it yet. I hope I have some left over after I'm done "taste testing" it. I have also sliced and diced it and included in stews and stir fry.
It does taste good, IMO.