January 26, 2022 - 9:56am
Best Bread in Every State
This article from FOOD & WINE describes a bakery (or bakeries) in every US State, along with photos of loaves (for most bakeries). Some great pictures!
The Best Bread in Every State | Food & Wine (foodandwine.com)
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.