The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Best Bread in Every State

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Best Bread in Every State

This article from FOOD & WINE describes a bakery (or bakeries) in every US State, along with photos of loaves (for most bakeries). Some great pictures!

The Best Bread in Every State | Food & Wine (

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US Flour

Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.