Kramb - baker's percentage calculator
First of all - happy new year :)
To make this year' baking a bit easier, I've spend last weeks of 2021 making this simple baking calculator.
What differentiates it from other calculators, is the fact that it counts the total hydration including also leaven, eggs weight and yolks weight, if you'd wish :)
The need to manually calculate content of water in starter and eggs was always pissing me off when making a new recipe, so here it is - something that will make it a breeze! Of course it calculates from grams to percent and backwards, based on flour weight :)
As far as I've tested, everything works fine, but if you'd find some issues or maybe want me to implement a new feature, let me know and I'll see what I can do about it :)
Here's the website: www.krambcalc.com
Let me know what you think.
Have a wonderful evening!