Anyone have a clear idea of what is the specific function does the eggs do in choux? I want to recreate choux using vegan ingredients. I know there are "okay" recipe out there and I have tried them out. But it didn't come close the original.
In order for me to recreate the recipe I can't just simply replaced with vegan egg brand. I need to know the function of them egg and build from there.
Anyone have an idea?