The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Need help with my baguettes

whitejonathanc's picture

Need help with my baguettes

I just started baking baguettes. My crumb is too dense (photo included). Is this under proofed? Should I lengthen the proofing time and/or use more yeast? Thanks.

phaz's picture

Yes to at least one of those. Enjoy!

JimmyB's picture

What flour did you use? briefly explain the method you used