Problems with Banana Loaf Cake
Hi everyone! As a quick intro, I’ve newly discovered the fun in baking and have been experimenting with new recipes that I’ve found online. Recently I’ve been baking plenty of quick breads and loaf cakes. However I’ve found that some of my bakes seem to have an undercooked texture or gooey base. But upon inspection and tasting, it seems fine but a little too moist.
Im hoping that I could get some guidance or advice from all the advanced and experienced bakers here! I look forward to the wisdom from everyone. Thanks in advance!