Other Grains besides wheat.
I haven't baked yet other then with Jiffy Corn Muffins and Prefer to make Cornmeal Pancake with that and I do add a tablespoon of Oat flour into the batter. The Corncakes will last day without hardening and drying out.
Well I did try to make Oatcakes using my Skilet and gotten mixed results and don't have cookie cutter. And were thicker then what the pictures showed.
Anyway I'm wondering about using other grains other then Wheat. Like Barley, Oats, and Rye for example. Do Breads made from these grains produce a nice loaf? Or are they flat breads or rather dense loaves?