Shopping for a new bigger better deck oven
For the last several years, my bakery, Bread Obsession, has been baking in a 3 deck gas ABS steam oven. We are looking to expand and upgrade, so I am shopping for a new oven. Right now our capacity is between 60 and 90 loaves if all three decks are fully loaded at once - depending on loaf size. I would like to increase that by around 50%. I would also like a higher quality, lower maintenance oven. Any/all suggestions and also warnings welcome! Thank you.